Original Research
Published on 02 Oct 2018
Deciphering the Genetic Architecture of Cooked Rice Texture
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2018.01405
- 8,604 views
- 48 citations
15 articles related to "Cooked Rice"
Articles
Original Research
Published on 24 May 2021
Effects of Enzyme Volumes on Hydrolysis and Fermentation for Ethanol Production From Leftover Cooked Rice
in Bioprocess Engineering
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2021.631089
- 4,302 views
- 9 citations
Original Research
Published on 18 Apr 2022
Combined Effect of Nitrogen Fertilizer Application and High Temperature on Grain Quality Properties of Cooked Rice
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2022.874033
- 5,237 views
- 20 citations
Original Research
Published on 15 Nov 2022
Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cooker
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038708
- 3,709 views
Original Research
Published on 18 Feb 2020
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2019.00197
- 9,659 views
- 26 citations
Original Research
Published on 07 Jan 2021
Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2020.583997
- 5,346 views
- 9 citations
Original Research
Published on 07 Nov 2024
Exploring the impact of key physicochemical properties of rice on taste quality and instant rice processing
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1481207
- 3,135 views
- 3 citations
Original Research
Published on 08 Jan 2024
Physicochemical properties and molecular mechanisms of different resistant starch subtypes in rice
in Functional and Applied Plant Genomics
Frontiers in Plant Science
doi 10.3389/fpls.2023.1313640
- 3,847 views
- 5 citations
Brief Research Report
Published on 04 Oct 2022
Prevalence of arsenic contamination in rice and the potential health risks to the Bahamian population—A preliminary study
in Toxicology, Pollution and the Environment
Frontiers in Environmental Science
doi 10.3389/fenvs.2022.1011785
- 5,426 views
- 8 citations
Original Research
Published on 03 Nov 2022
Relationship between starch fine structure and simulated oral processing of cooked japonica rice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1046061
- 2,192 views
- 2 citations
Systematic Review
Published on 02 Dec 2019
Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2019.01449
- 53,860 views
- 110 citations
Original Research
Published on 11 Mar 2024
Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1334809
- 3,861 views
- 14 citations
Original Research
Published on 17 Apr 2024
Description of Streptomyces naphthomycinicus sp. nov., an endophytic actinobacterium producing naphthomycin A and its genome insight for discovering bioactive compounds
in Evolutionary and Genomic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1353511
- 5,114 views
- 3 citations
Original Research
Published on 21 Dec 2022
Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1019868
- 6,028 views
- 6 citations
Original Research
Published on 27 Jan 2026
QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2026.1763165
- 454 views