Skip to main content

1 article related to "Cooking Procedure"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 18 Sep 2020

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

in Food Chemistry

Wen Qin
Katrin Huber
Moritz Popp
Patrick Bauer
Andrea Buettner
Constanze Sharapa
Laura Scheffler
Helene M. Loos

Frontiers in Nutrition

doi 10.3389/fnut.2020.565496

9,830 views
25 citations