Original Research
Published on 18 Sep 2020
Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2020.565496
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- 25 citations
