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1 article related to "Copper Reducing Yeasts"

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Articles

Original Research

Published on 10 Jan 2018

Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine

in Food Microbiology

Angela Capece
Rossana Romaniello
Laura Scrano
Gabriella Siesto
Patrizia Romano

Frontiers in Microbiology

doi 10.3389/fmicb.2017.02632

8,062 views
20 citations