Original Research
Published on 09 Sep 2021
Optimization of Îł-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.693862
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- 21 citations
