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3 articles related to "Cross Contact"

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Articles

Brief Research Report

Published on 29 Apr 2022

Lentils and Gluten Cross Contact

in Clinical Nutrition

Tricia Thompson
Trisha Bury Lyons
Amy Keller

Frontiers in Nutrition

doi 10.3389/fnut.2022.867954

41,094 views
3 citations

Perspective

Published on 22 Nov 2023

Gluten cross contact in oats: retrospective database analysis 2011 to 2023

in Nutrition and Food Science Technology

Tricia Thompson
Amy Keller

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284636

9,998 views
9 citations

Brief Research Report

Published on 23 Mar 2021

Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact

in Food Chemistry

Tricia Thompson
Trisha Bury Lyons
Amy Keller
Nancee Jaffe
Luke Emerson-Mason

Frontiers in Nutrition

doi 10.3389/fnut.2021.652039

58,470 views
14 citations