Methods
Published on 28 Oct 2024
Microstructure of confectionery masses revealed by cryo-planing
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1464882
- 2,580 views
Methods
Published on 28 Oct 2024
in Food Characterization
Original Research
Published on 01 May 2024
in Ethnopharmacology