Perspective
Published on 07 Feb 2024
Challenges and opportunities in cell expansion for cultivated meat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1315555
- 8,596 views
- 21 citations
19 articles related to "Cultivated Meat"
Articles
Original Research
Published on 05 Jan 2024
Random cellulose acetate nanofibers: a breakthrough for cultivated meat production
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1297926
- 8,299 views
- 16 citations
Review
Published on 28 Aug 2023
Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1189664
- 9,922 views
- 16 citations
Original Research
Published on 18 Jan 2024
Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach
in Food Modeling
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1295245
- 5,061 views
- 5 citations
Original Research
Published on 23 Feb 2023
Bioactive cellulose acetate nanofiber loaded with annatto support skeletal muscle cell attachment and proliferation
in Tissue Engineering and Regenerative Medicine
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2023.1116917
- 6,409 views
- 27 citations
Original Research
Published on 06 Aug 2025
Development and optimization of an ammonia removal strategy for sustainable recycling of cell culture spent media in cultivated meat production: from concept to implementation
in Bioprocess Engineering
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2025.1617115
- 3,788 views
- 1 citation
Original Research
Published on 13 Oct 2025
Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1648935
- 2,951 views
- 3 citations
Original Research
Published on 19 Sep 2025
Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1656960
- 8,128 views
- 3 citations
Core Concept
Published on 09 Jan 2024
Future Food—Can Cultivated Meat Save Our Planet?
in Earth Sciences
Frontiers for Young Minds
doi 10.3389/frym.2023.1055909
- 3,949 views
Original Research
Published on 28 Feb 2024
Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation
in Food Safety and Quality Control
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1309884
- 6,554 views
- 6 citations
Original Research
Published on 01 Jul 2024
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1390720
- 6,561 views
- 7 citations
Original Research
Published on 28 Nov 2025
Yeast-derived low-purity FGF2 supports bovine ESC and MSC aggregates in suspension
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1679490
- 1,520 views
Correction
Published on 15 Mar 2024
Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1374847
- 2,226 views
Original Research
Published on 11 Oct 2021
South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.744199
- 17,444 views
- 36 citations
Original Research
Published on 18 Jun 2024
Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1399801
- 2,039 views
- 4 citations
Original Research
Published on 24 Jun 2021
Don't Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.678491
- 28,209 views
- 39 citations