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3 articles related to "Cured Meat"

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Articles

Original Research

Published on 05 May 2023

Fabrication of a colorimetric sensor using acetic acid-capped drug-mediated copper oxide nanoparticles for nitrite biosensing in processed food

in Biomaterials and Bio-Inspired Materials

Umar Nishan
Sajida Rehman
Riaz Ullah
Ahmed Bari
Saifullah Afridi
Mohibullah Shah
Jibran Iqbal
Muhammad Asad
Amir Badshah
Naeem Khan

Frontiers in Materials

doi 10.3389/fmats.2023.1169945

4,071 views
14 citations

Original Research

Published on 29 Mar 2022

Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?

in Nutrition and Sustainable Diets

Giuseppe Di Vita
Raffaele Zanchini
Daniela Spina
Giulia Maesano
Giovanni La Via
Mario D'Amico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.794533

4,120 views
24 citations

Original Research

Published on 15 Dec 2020

The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate

in Food Chemistry

Duoxia Xu
Boyan Zheng
Yixin Che
Guorong Liu
Yingmao Yuan
Shaojia Wang
Yanping Cao

Frontiers in Nutrition

doi 10.3389/fnut.2020.543421

6,081 views
27 citations