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1 article related to "Datshi"

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Articles

Original Research

Published on 01 Feb 2017

Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan

in Food Microbiology

H. N. J. Shangpliang
Sharmila Sharma
Ranjita Rai
Jyoti P. Tamang

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00116

10,552 views
46 citations