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4 articles related to "Deproteinization"

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Articles

Original Research

Published on 25 Oct 2022

The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum

in Food Microbiology

Wenting Zhong
Chunmiao Yang
Yongze Zhang
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1007267

4,611 views
18 citations

Original Research

Published on 08 Jan 2024

Effective separation of protein from Polygonatum cyrtonema crude polysaccharide utilizing ionic liquid tetrabutylammonium bromide

in Molecular Liquids

Yuling Xu
Jing Xu
Zheng Fan
Siyuan Zhang
Yuanjie Wu
Rongchun Han
Nianjun Yu
Xiaohui Tong

Frontiers in Chemistry

doi 10.3389/fchem.2023.1287571

3,911 views
9 citations

Review

Published on 30 Apr 2024

Polysaccharides from Russula: a review on extraction, purification, and bioactivities

in Nutrition and Food Science Technology

Yan Cheng
Jian Gan
Bowen Yan
Peng Wang
Hao Wu
Caoxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406817

8,075 views
23 citations

Original Research

Published on 03 Nov 2021

Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice

in Nutritional Immunology

Hui-qing Wu
Zhi-li Ma
De-xin Zhang
Ping Wu
Yuan-hua Guo
Fang Yang
De-yuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.769181

10,682 views
43 citations