Dietary Survey | List of Frontiers open access articles

Original Research

Published on 06 Mar 2024

Dietary survey of poultry egg intake among residents in Kunming city, southwest China

in Nutritional Epidemiology

Rui Wang
Yugao Wu
Chenxi Zhang
Chengyao Liang
Xiran Xia
Ximan Gao
Jing Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1314924

3,852 views
1 citation

Original Research

Published on 20 Dec 2017

Structural Validation of a French Food Frequency Questionnaire of 94 Items

in Nutrition Methodology

Rozenn Gazan
Florent Vieux
Nicole Darmon
Matthieu Maillot

Frontiers in Nutrition

doi 10.3389/fnut.2017.00062

8,051 views
6 citations

Original Research

Published on 21 Oct 2025

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

in Nutrition and Sustainable Diets

Mohamad Khalil
Massimiliano Renna
Gianni Pietragalla
Valeria Perniola
Agostino Di Ciaula
Onofrio Davide Palmitessa
Adriano Didonna
Pietro Santamaria
Piero Portincasa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662952

1,543 views

Methods

Published on 12 Mar 2021

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

in Health Economics

Aida Turrini
Giovina Catasta
Laura Censi
Francisco Javier Comendador Azcarraga
Laura D'Addezio
Marika Ferrari
Cinzia Le Donne
Deborah Martone
Lorenza Mistura
Antonella Pettinelli

Frontiers in Public Health

doi 10.3389/fpubh.2021.590315

5,736 views
6 citations

Original Research

Published on 05 Mar 2026

Energy and macronutrient intakes of Montenegrin adults: insights from the EFSA EU Menu National Survey (2017–2022)

in Nutrition and Sustainable Diets

Amil Orahovac
Snežana Barjaktarović Labović
Andrea Milačić
Aleksandra Martinović
Robert L. Mach

Frontiers in Nutrition

doi 10.3389/fnut.2026.1741525

Original Research

Published on 03 Jul 2024

Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS)

in Nutritional Epidemiology

Romane Poinsot
Sinead Hopkins
Matthieu Maillot

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430831

3,973 views
2 citations

Original Research

Published on 26 Aug 2022

Analysis of serum fatty acid, amino acid, and organic acid profiles in gestational hypertension and gestational diabetes mellitus via targeted metabolomics

in Nutrition and Metabolism

Xiangju Kong
Qiushuang Zhu
Yuanjie Dong
Yuqiao Li
Jinxiao Liu
Qingna Yan
Mingli Huang
Yucun Niu

Frontiers in Nutrition

doi 10.3389/fnut.2022.974902

7,102 views
13 citations

Original Research

Published on 05 Mar 2026

Optimization of the calculation of dietary energy intake in oncology chemotherapy patients: based on a longitudinal study

in Nutrition Methodology

Yao Liu
Tian Zhang
Yufang Ren
Guorong Wang
Yanfen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1741202

Original Research

Published on 14 Feb 2017

Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island

in Microbial Symbioses

Jiro Nakayama
Azusa Yamamoto
Ladie A. Palermo-Conde
Kanako Higashi
Kenji Sonomoto
Julie Tan
Yuan-Kun Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00197

20,934 views
145 citations

Conceptual Analysis

Published on 28 Sep 2023

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals

in Nutritional Epidemiology

Romane Poinsot
Matthieu Maillot
Gabriel Masset
Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2023.1213065

6,971 views
5 citations

Brief Research Report

Published on 05 Sep 2024

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

in Nutrition Methodology

Sandra Patricia Crispim
Vanessa Cardozo Mendes Elias
Latoya Matthew-Duncan
Isabella Francis-Grandeson
Fransen Jean
Victoria Padula de Quadros
Agnieszka Balcerzak
Rita Ferreira de Sousa
Ariel de Moraes Frauches
Claudia Choma Bettega Almeida

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404932

3,712 views
2 citations

Original Research

Accepted on 02 Feb 2026

The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults

in Public Health and Nutrition

Flávia Dos Santos Barbosa Brito
Ariane Cristina Thoaldo Romeiro
Débora Martins Dos Santos
Carla Gonçalves
Maria Eduarda Sant'Anna
Alexandre dos Santos Brito
Amanda Rodrigues Amorim Adegboye

Frontiers in Public Health

136 views

Original Research

Published on 27 Apr 2021

Changes in Vitamin A Levels and the Effect of Early Vitamin A Supplementation on Vitamin A Levels in Infants Throughout the First 6 Months of Life: A Prospective Cohort Study in Chongqing, China

in Children and Health

Huan Liu
Qixiong Chen
Linchao Yu
Ting Yang
Jie Chen
Jingkun Miao
Tingyu Li

Frontiers in Public Health

doi 10.3389/fpubh.2021.650823

5,156 views
11 citations

Original Research

Published on 14 May 2025

Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway

in Nutrition and Sustainable Diets

Julie Lengle
Chi Zhang
Arnoldo Frigessi
Lene Frost Andersen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1485287

4,573 views
2 citations

Original Research

Published on 15 Dec 2022

Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period

in Nutritional Epidemiology

Maria Laura da Costa Louzada
Janaína Calu Costa
Caroline dos Santos Costa
Andrea Wendt
Catarina Machado Azeredo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1020987

4,743 views
13 citations

Original Research

Published on 03 Jun 2024

Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden

in Nutritional Epidemiology

Efstathios Vryonidis
Margareta Törnqvist
Sanna Lignell
Johan Rosén
Jenny Aasa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371612

2,534 views
5 citations

Articles

Dietary survey of poultry egg intake among residents in Kunming city, southwest China

Structural Validation of a French Food Frequency Questionnaire of 94 Items

Two traditional Apulian varieties of Cucumis melo L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

Energy and macronutrient intakes of Montenegrin adults: insights from the EFSA EU Menu National Survey (2017–2022)

Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS)

Analysis of serum fatty acid, amino acid, and organic acid profiles in gestational hypertension and gestational diabetes mellitus via targeted metabolomics

Optimization of the calculation of dietary energy intake in oncology chemotherapy patients: based on a longitudinal study

Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults

Changes in Vitamin A Levels and the Effect of Early Vitamin A Supplementation on Vitamin A Levels in Infants Throughout the First 6 Months of Life: A Prospective Cohort Study in Chongqing, China

Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway

Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period

Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden