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3 articles related to "Distilled Spirits"

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Articles

Mini Review

Published on 20 Sep 2022

Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation

in Nutrition and Food Science Technology

Xiaoshan Shi
Shumiao Zhao
Shenxi Chen
Xinglin Han
Qiang Yang
Long Zhang
Xian Xia
Junming Tu
Yuanliang Hu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1004435

8,676 views
47 citations

Original Research

Published on 12 Sep 2017

Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

in Food Microbiology

Yuhong Huang
Zhuolin Yi
Yanling Jin
Mengjun Huang
Kaize He
Dayu Liu
Huibo Luo
Dong Zhao
Hui He
Yang Fang

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01747

14,513 views
84 citations

Original Research

Published on 09 Jan 2024

Airborne microbes in five important regions of Chinese traditional distilled liquor (Baijiu) brewing: regional and seasonal variations

in Food Microbiology

Yan Xu
Xue Qiao
Lei He
Wujie Wan
Zhongjun Xu
Xi Shu
Cheng Yang
Ya Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1324722

3,782 views
15 citations