Docosahexaenoic Dha | List of Frontiers open access articles

Hypothesis and Theory

Published on 22 Jul 2015

Docosahexaenoic (DHA) modulates phospholipid-hydroperoxide glutathione peroxidase (Gpx4) gene expression to ensure self-protection from oxidative damage in hippocampal cells

in Membrane Physiology and Membrane Biophysics

Veronica Casañas-Sanchez
José Antonio Pérez
Noemi Fabelo
David Quinto-Alemany
Mario L Diaz

Frontiers in Physiology

doi 10.3389/fphys.2015.00203

12,023 views
65 citations

Original Research

Published on 11 Nov 2024

Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota

in Animal Nutrition and Metabolism

Ana R. J. Cabrita
Carolina Barroso
Ana Patrícia Fontes-Sousa
Alexandra Correia
Luzia Teixeira
Margarida R. G. Maia
Manuel Vilanova
Timur Yergaliyev
Amélia Camarinha-Silva
António J. M. Fonseca

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1449141

3,799 views
3 citations

Brief Research Report

Published on 30 Aug 2023

Long-chain omega-3 polyunsaturated fatty acids are reduced in neonates with substantial brain injury undergoing therapeutic hypothermia after hypoxic–ischemic encephalopathy

in Neurotrauma

Simon C. Dyall
Isabell Nessel
Jennine A. Sharpe
Ping K. Yip
Adina T. Michael-Titus
Divyen K. Shah

Frontiers in Neurology

doi 10.3389/fneur.2023.1231743

3,427 views
4 citations

Original Research

Published on 13 Feb 2024

Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation

in Nutrigenomics

Josiane Morin-Bernier
Juan de Toro-Martín
Valentin Barbe
Rodrigo San-Cristobal
Simone Lemieux
Iwona Rudkowska
Patrick Couture
Olivier Barbier
Marie-Claude Vohl

Frontiers in Nutrition

doi 10.3389/fnut.2024.1327863

3,242 views
3 citations

Original Research

Published on 16 May 2022

Effects of an Intravenous Infusion of Emulsified Fish Oil Rich in Long-Chained Omega-3 Fatty Acids on Plasma Total Fatty Acids Profile, Metabolic Conditions, and Performances of Postpartum Dairy Cows During the Early Lactation

in Animal Nutrition and Metabolism

Matteo Mezzetti
Fiorenzo Piccioli-Cappelli
Andrea Minuti
Erminio Trevisi

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.870901

4,569 views
8 citations

Clinical Trial

Published on 29 Mar 2022

Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial

in Nutrition, Psychology and Brain Health

Maria Jose de la Torre-Aguilar
Antonio Gomez-Fernandez
Katherine Flores-Rojas
Pilar Martin-Borreguero
María Dolores Mesa
Juan Luis Perez-Navero
Mónica Olivares
Angel Gil
Mercedes Gil-Campos

Frontiers in Nutrition

doi 10.3389/fnut.2022.790250

9,089 views
20 citations

Mini Review

Published on 02 Aug 2019

Omega-3 Polyunsaturated Fatty Acids and Their Bioactive Metabolites in Gastrointestinal Malignancies Related to Unresolved Inflammation. A Review

in Inflammation Pharmacology

Pilar Irún
Angel Lanas
Elena Piazuelo

Frontiers in Pharmacology

doi 10.3389/fphar.2019.00852

15,162 views
48 citations

Methods

Published on 08 Jun 2021

Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial

in Child and Adolescent Psychiatry

Jordi Julvez
Florence Gignac
Silvia Fernández-Barrés
Dora Romaguera
Aleix Sala-Vila
Otavio T. Ranzani
Cecilia Persavento
Anna Delgado
Albert Carol
Jaume Torrent

Frontiers in Pediatrics

doi 10.3389/fped.2021.593847

16,532 views
24 citations

Original Research

Published on 05 May 2023

Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation

in Nutritional Immunology

Angélica Borja-Magno
Martha Guevara-Cruz
Adriana Flores-López
Silvia Carrillo-Domínguez
Julio Granados
Clorinda Arias
Mary Perry
Barry Sears
Hector Bourges
F. Enrique Gómez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1156995

16,889 views
20 citations

Original Research

Published on 10 Aug 2021

Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression

in Aquatic Physiology

Genciana Terova
Federico Moroni
Micaela Antonini
Stefano Bertacchi
Chiara Pesciaroli
Paola Branduardi
Massimo Labra
Danilo Porro
Chiara Ceccotti
Simona Rimoldi

Frontiers in Marine Science

doi 10.3389/fmars.2021.715078

5,184 views
12 citations

Articles

Docosahexaenoic (DHA) modulates phospholipid-hydroperoxide glutathione peroxidase (Gpx4) gene expression to ensure self-protection from oxidative damage in hippocampal cells

Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota

Long-chain omega-3 polyunsaturated fatty acids are reduced in neonates with substantial brain injury undergoing therapeutic hypothermia after hypoxic–ischemic encephalopathy

Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation

Effects of an Intravenous Infusion of Emulsified Fish Oil Rich in Long-Chained Omega-3 Fatty Acids on Plasma Total Fatty Acids Profile, Metabolic Conditions, and Performances of Postpartum Dairy Cows During the Early Lactation

Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial

Omega-3 Polyunsaturated Fatty Acids and Their Bioactive Metabolites in Gastrointestinal Malignancies Related to Unresolved Inflammation. A Review

Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial

Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation

Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression