Original Research Published on 15 Jun 2016 Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations in Food Microbiology Beatriz PadillaDavid GarcĂa-FernándezBeatriz GonzálezIara IzidoroBraulio Esteve-ZarzosoGemma BeltranAlbert Mas Frontiers in Microbiology doi 10.3389/fmicb.2016.00930 6,742 views 66 citations