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1 article related to "Double Emulsion W1ow2"

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Articles

Mini Review

Published on 26 Nov 2018

Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods

in Sustainable Food Processing

Laura Salvia-Trujillo
María Artiga-Artigas
Anna Molet-Rodríguez
Ana Turmo-Ibarz
Olga Martín-Belloso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00079

9,897 views
30 citations