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2 articles related to "Dough Leavening"

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Articles

Original Research

Published on 01 Jun 2021

Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast

in Food Microbiology

Xu Yang
Lu Meng
Xue Lin
Huan-Yuan Jiang
Xiao-Ping Hu
Cong-Fa Li

Frontiers in Microbiology

doi 10.3389/fmicb.2021.665261

3,524 views
5 citations

Original Research

Published on 06 Sep 2019

Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study

in Food Microbiology

Ileana Vigentini
Vincenzo Fabrizio
Federico Dellacà
Sergio Rossi
Isabella Azario
Cristiano Mondin
Maurizio Benaglia
Roberto Foschino

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01953

17,251 views
50 citations