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3 articles related to "Dried Products"

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Articles

Original Research

Published on 15 May 2024

Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer

in Sustainable Food Processing

Ohood Al-Ghadani
Mawada Al-Khayari
Hemanatha Jayasuriya
Pankaj B. Pathare
Mohammed Al-Belushi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400938

4,951 views
10 citations

Original Research

Published on 04 Sep 2020

Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars

in Sustainable Food Processing

Maryna De Wit
Alba Du Toit
Gernot Osthoff
Arno Hugo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00133

10,778 views
25 citations

Original Research

Published on 10 Mar 2023

Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)

in Nutrition and Food Science Technology

Qunzhao Sun
Yunru Wang
Qiuxing Cai
Tingcai Pang
Weibing Lan
Laihao Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1123636

3,173 views
7 citations