Skip to main content

1 article related to "Dry Fermented Sausage"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 08 Jan 2021

Functional Characteristics of Lactobacillus and Yeast Single Starter Cultures in the Ripening Process of Dry Fermented Sausage

in Food Microbiology

Yingli Liu
Zhen Wan
Kalekristos Woldemariam Yohannes
Qinglin Yu
Ziyan Yang
Hongyan Li
Jie Liu
Jing Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2020.611260

9,590 views
48 citations