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3 articles related to "Drying Characteristics"

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Articles

Original Research

Published on 15 May 2024

Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer

in Sustainable Food Processing

Ohood Al-Ghadani
Mawada Al-Khayari
Hemanatha Jayasuriya
Pankaj B. Pathare
Mohammed Al-Belushi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400938

4,909 views
10 citations

Original Research

Published on 28 Jan 2021

Physics-Based Digital Twin Identifies Trade-Offs Between Drying Time, Fruit Quality, and Energy Use for Solar Drying

in Sustainable Food Processing

Kevin Prawiranto
Jan Carmeliet
Thijs Defraeye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.606845

7,420 views
31 citations

Original Research

Published on 04 Jul 2025

Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)

in Sustainable Food Processing

Edwin O. Baldeón
Lizbeth R. Mamani-Olgado
Bernardo O. Yépez Silva-Santisteban
Gabriela C. Chire-Fajardo
Nubia C. Martínez-Guerrero
Milber O. Ureña-Peralta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596519

3,643 views
1 citation