Drying Rate | List of Frontiers open access articles

Original Research

Published on 15 Aug 2024

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

in Sustainable Food Processing

Xiang Zhou
Xiaoqiang Zhang
Xinyu Liu
Xinyu Ji
Qian Zhang
Xuhai Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434121

5,830 views
6 citations

Original Research

Published on 07 Feb 2024

Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky

in Food Chemistry

Yamin Pei
Xingyue Guo
Xionghui Shu
Yahong Han
Youwei Ai
Hongxun Wang
Wenfu Hou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1309924

3,831 views
4 citations

Original Research

Published on 07 Jan 2025

Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air

in Nutrition and Food Science Technology

Yang Li
Chenyan Yang
Shuaitao Cao
Ruijie Guan
Bowen Zhang
Xuedong Yao
Qiang Wang
Wancheng Dong
Yong Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1523078

1,716 views
4 citations

Review

Published on 22 Nov 2013

Implications of the lack of desiccation tolerance in recalcitrant seeds

in Plant Physiology

Patricia Berjak
Norman Pammenter

Frontiers in Plant Science

doi 10.3389/fpls.2013.00478

24,483 views
147 citations

Original Research

Published on 08 Jan 2024

Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer

in Sustainable Food Processing

Taoqing Yang
Xia Zheng
Hongwei Xiao
Chunhui Shan
Jikai Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1325367

2,254 views
5 citations

Original Research

Published on 04 Jul 2025

Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)

in Sustainable Food Processing

Edwin O. Baldeón
Lizbeth R. Mamani-Olgado
Bernardo O. Yépez Silva-Santisteban
Gabriela C. Chire-Fajardo
Nubia C. Martínez-Guerrero
Milber O. Ureña-Peralta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596519

3,608 views

Original Research

Published on 21 Nov 2024

Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains

in Food Modeling

Aprajeeta Jha
P. P. Tripathy

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1411956

2,900 views
3 citations

Original Research

Published on 12 May 2021

How Is Bark Absorbability and Wettability Related to Stemflow Yield? Observations From Isolated Trees in the Brazilian Cerrado

in Forest Hydrology

Kelly Cristina Tonello
Sergio Dias Campos
Aparecido Junior de Menezes
Julieta Bramorski
Samir Leite Mathias
Marcelle Teodoro Lima

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2021.650665

6,007 views
28 citations

Articles

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky

Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air

Implications of the lack of desiccation tolerance in recalcitrant seeds

Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer

Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)

Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains

How Is Bark Absorbability and Wettability Related to Stemflow Yield? Observations From Isolated Trees in the Brazilian Cerrado