E Tongue | List of Frontiers open access articles

Original Research

Published on 09 Jan 2023

Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings

in Nutrition and Food Science Technology

Rong Ma
Huishan Shen
Hao Cheng
Guoquan Zhang
Jianmei Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1074958

6,122 views
34 citations

Original Research

Published on 03 May 2018

3D Printed e-Tongue

in Analytical Chemistry

Gabriel Gaál
Tatiana A. da Silva
Vladimir Gaál
Rafael C. Hensel
Lucas R. Amaral
Varlei Rodrigues
Antonio Riul

Frontiers in Chemistry

doi 10.3389/fchem.2018.00151

7,295 views
35 citations

Original Research

Published on 12 Sep 2022

Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques

in Food Chemistry

Ling Ao
Kai Guo
Xinran Dai
Wei Dong
Xiaotao Sun
Baoguo Sun
Jinyuan Sun
Guoying Liu
Anjun Li
Hehe Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.977929

3,637 views
8 citations

Original Research

Published on 18 Sep 2024

The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach

in Nutrition and Food Science Technology

Nishithkumar Jogi
Somya Adusumilli
Madhukar Nagesh
Sudheer Kumar Yannam
Bangera Sheshappa Mamatha

Frontiers in Nutrition

doi 10.3389/fnut.2024.1444329

3,905 views
5 citations

Original Research

Published on 27 Oct 2025

Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods

in Food Chemistry

Jing Li
Caiyan Jiang
Yan Liu
Xiaoqing Miao
Pengfei Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1640819

1,136 views

Original Research

Published on 16 Feb 2026

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels

in Food Chemistry

Cuiling Yuan
Hao Zhang
Quanxi Sun
Jia Chen
Xuemei Cai
Mingfeng Qiao
Shihua Shan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1761491

258 views

Original Research

Published on 02 Dec 2022

No ambiguity: Chemosensory-based ayurvedic classification of medicinal plants can be fingerprinted using E-tongue coupled with multivariate statistical analysis

in Ethnopharmacology

Rama Jayasundar
Somenath Ghatak
Dushyant Kumar
Aruna Singh
Preeti Bhosle

Frontiers in Pharmacology

doi 10.3389/fphar.2022.1025591

7,508 views
6 citations

Original Research

Published on 19 Jul 2021

Gut Microbiota and Related Electronic Multisensorial System Changes in Subjects With Symptomatic Uncomplicated Diverticular Disease Undergoing Rifaximin Therapy

in Gastroenterology

Antonio De Vincentis
Marco Santonico
Federica Del Chierico
Annamaria Altomare
Benedetta Marigliano
Alice Laudisio
Sofia Reddel
Simone Grasso
Alessandro Zompanti
Giorgio Pennazza

Frontiers in Medicine

doi 10.3389/fmed.2021.655474

4,960 views
10 citations

Articles

Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings

3D Printed e-Tongue

Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques

The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach

Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels

No ambiguity: Chemosensory-based ayurvedic classification of medicinal plants can be fingerprinted using E-tongue coupled with multivariate statistical analysis

Gut Microbiota and Related Electronic Multisensorial System Changes in Subjects With Symptomatic Uncomplicated Diverticular Disease Undergoing Rifaximin Therapy