Review
Published on 27 Jul 2022
An insight to potential application of synbiotic edible films and coatings in food products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.875368
- 9,597 views
- 24 citations
9 articles related to "Edible Films"
Articles
Mini Review
Published on 21 Aug 2024
Advances and recent trends in plant-based materials and edible films: a mini-review
in Polymer Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2024.1441650
- 7,781 views
- 19 citations
Editorial
Published on 12 Dec 2023
Editorial: Applications of biomacromolecules in emulsion-based edible films
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1343663
- 804 views
Original Research
Published on 17 Dec 2014
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2014.00699
- 16,508 views
- 101 citations
Original Research
Published on 10 Jan 2023
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1066337
- 4,169 views
- 13 citations
Review
Published on 03 Aug 2023
Current trends in biopolymers for food packaging: a review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1225371
- 31,574 views
- 79 citations
Original Research
Published on 04 May 2022
Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.838416
- 4,407 views
- 15 citations
Original Research
Published on 20 Sep 2023
Developing active chitosan-based edible film for extending the shelf life of guacamole
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1254337
- 2,165 views
- 2 citations
Original Research
Published on 24 May 2023
Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1177010
- 6,764 views
- 21 citations