Edible Flower | List of Frontiers open access articles

Original Research

Published on 21 Jul 2025

Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine

in Nutrition and Metabolism

Mingjing Yang
Jintao Wang
Li Li
Qirui Xiong
Xiaofei Li
Xuhong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1604754

2,801 views
3 citations

Original Research

Published on 28 Jan 2022

Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro

in Nutrition and Sustainable Diets

Kolawole Banwo
Abiodun Sanni
Dipayan Sarkar
Oluwatosin Ale
Kalidas Shetty

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.660831

8,185 views
26 citations

Original Research

Published on 27 Sep 2022

Anti-oxidative and anti-inflammatory activities of the ethanol extract of edible flower from Chimonanthus praecox

in Ethnopharmacology

Yuan Kang
Zhuangzhuang Liu
Wenjing Li
Ximeng Li
Xiaoyu Zhang
Zhenlu Xu
Yuan Gao
Yun Qi

Frontiers in Pharmacology

doi 10.3389/fphar.2022.1004520

4,308 views
10 citations

Original Research

Published on 14 Jul 2022

Changes of Crocin and Other Crocetin Glycosides in Saffron Through Cooking Models, and Discovery of Rare Crocetin Glycosides in the Yellow Flowers of Freesia Hybrida

in Food Chemistry

Kazutoshi Shindo
Yuka Sakemi
Saki Shimode
Chiharu Takagi
Yohei Uwagaki
Jun-ichiro Hattan
Miu Akao
Shiori Usui
Ayako Kiyokawa
Masako Komaki

Frontiers in Nutrition

doi 10.3389/fnut.2022.885412

4,887 views
4 citations

Original Research

Published on 19 May 2023

Widely targeted metabolomics reveals the antioxidant and anticancer activities of different colors of Dianthus caryophyllus

in Food Chemistry

Xuhong Zhou
Miaomaio Wang
Hong Li
Shilong Ye
Wenru Tang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1166375

5,625 views
9 citations

Review

Published on 17 Dec 2021

Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications

in Plant Metabolism and Chemodiversity

Gayan Chandrajith Vidana Gamage
Yau Yan Lim
Wee Sim Choo

Frontiers in Plant Science

doi 10.3389/fpls.2021.792303

98,990 views
144 citations

Articles

Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine

Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro

Anti-oxidative and anti-inflammatory activities of the ethanol extract of edible flower from Chimonanthus praecox

Changes of Crocin and Other Crocetin Glycosides in Saffron Through Cooking Models, and Discovery of Rare Crocetin Glycosides in the Yellow Flowers of Freesia Hybrida

Widely targeted metabolomics reveals the antioxidant and anticancer activities of different colors of Dianthus caryophyllus

Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications