Enzyme Inactivation | List of Frontiers open access articles

Original Research

Published on 02 Mar 2023

Enzyme inactivation induced by thermal stabilization in highland barley and impact on lipid oxidation and aroma profiles

in Nutrition and Food Science Technology

Qianna Zheng
Zheng Wang
Feiyang Xiong
Guoquan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1097775

4,813 views
16 citations

Original Research

Published on 20 Jan 2021

Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains

in Bioprocess Engineering

Li Zhang
Wei Liu
Jiahong Ji
Lina Deng
Qian Feng
Wujian Shi
Jian Gao

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.626861

6,198 views
10 citations

Original Research

Published on 01 Aug 2024

Rational design of deep eutectic solvents for the stabilization of dehydrogenases: an artificial neural network prediction approach

in Molecular Liquids

Mia Radović
Ana Jurinjak Tušek
Tamara Reiter
Wolfgang Kroutil
Marina Cvjetko Bubalo
Ivana Radojčić Redovniković

Frontiers in Chemistry

doi 10.3389/fchem.2024.1436049

4,522 views
15 citations

Original Research

Published on 21 Jul 2020

3D-Printable and Enzymatically Active Composite Materials Based on Hydrogel-Filled High Internal Phase Emulsions

in Biomaterials

Lukas Wenger
Carsten P. Radtke
Jacqueline Göpper
Michael Wörner
Jürgen Hubbuch

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.00713

7,787 views
30 citations

Review

Published on 15 Dec 2020

Ultraviolet Radiation From a Plant Perspective: The Plant-Microorganism Context

in Plant Metabolism and Chemodiversity

Lucas Vanhaelewyn
Dominique Van Der Straeten
Barbara De Coninck
Filip Vandenbussche

Frontiers in Plant Science

doi 10.3389/fpls.2020.597642

77,999 views
159 citations

Original Research

Published on 01 Oct 2015

Functional characterization and stability improvement of a ‘thermophilic-like’ ene-reductase from Rhodococcus opacus 1CP

in Microbiotechnology

Anika Riedel
Marika Mehnert
Caroline E. Paul
Adrie H. Westphal
Willem J. H. van Berkel
Dirk Tischler

Frontiers in Microbiology

doi 10.3389/fmicb.2015.01073

10,070 views
34 citations

Review

Published on 02 Aug 2024

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

in Food Safety and Quality Control

Hassan Zia
Ana Slatnar
Tatjana Košmerl
Mojca Korošec

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1405384

12,586 views
22 citations

Original Research

Published on 26 Mar 2025

Multiphysics modeling and validation of a microwave applicator with a three-stub tuner for the continuous flow pasteurization of fruit juices with low reflection

in Sustainable Food Processing

Guilherme Russo
Jorge A. W. Gut
Dorin Boldor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560122

1,919 views
2 citations

Articles

Enzyme inactivation induced by thermal stabilization in highland barley and impact on lipid oxidation and aroma profiles

Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains

Rational design of deep eutectic solvents for the stabilization of dehydrogenases: an artificial neural network prediction approach

3D-Printable and Enzymatically Active Composite Materials Based on Hydrogel-Filled High Internal Phase Emulsions

Ultraviolet Radiation From a Plant Perspective: The Plant-Microorganism Context

Functional characterization and stability improvement of a ‘thermophilic-like’ ene-reductase from Rhodococcus opacus 1CP

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages

Multiphysics modeling and validation of a microwave applicator with a three-stub tuner for the continuous flow pasteurization of fruit juices with low reflection