Essential Fatty Acid | List of Frontiers open access articles

Review

Published on 19 May 2021

Essential Fatty Acid Requirements in Tropical and Cold-Water Marine Fish Larvae and Juveniles

in Marine Fisheries, Aquaculture and Living Resources

Sahar Chauffour Mejri
Réjean Tremblay
Céline Audet
Paul S. Wills
Marty Riche

Frontiers in Marine Science

doi 10.3389/fmars.2021.680003

13,919 views
84 citations

Original Research

Published on 14 Jun 2023

Oxylipin secretion by human CD3+ T lymphocytes in vitro is modified by the exogenous essential fatty acid ratio and life stage

in Nutritional Immunology

Johanna von Gerichten
Annette L. West
Nicola A. Irvine
Elizabeth A. Miles
Philip C. Calder
Karen A. Lillycrop
Graham C. Burdge
Barbara A. Fielding

Frontiers in Immunology

doi 10.3389/fimmu.2023.1206733

3,336 views
6 citations

Original Research

Published on 11 Mar 2021

Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

in Food Microbiology

Sardar Muhammad Amanullah
Dong Hyeon Kim
Dimas Hand Vidya Paradhipta
Hyuk Jun Lee
Young Hoo Joo
Seong Shin Lee
Eun Tae Kim
Sam Churl Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2021.637220

4,453 views
11 citations

Brief Research Report

Published on 16 Dec 2020

Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves

in Animal Nutrition and Metabolism

Wendy Liermann
Torsten Viergutz
Katrin Lena Uken
Laura Vogel
Martina Gnott
Dirk Dannenberger
Armin Tuchscherer
Hermine Kienberger
Michael Rychlik
Arnulf Tröscher

Frontiers in Veterinary Science

doi 10.3389/fvets.2020.604452

3,251 views
4 citations

Review

Published on 12 Oct 2021

Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach

in Plant Breeding

Amod Madurapperumage
Leung Tang
Pushparajah Thavarajah
William Bridges
Emerson Shipe
George Vandemark
Dil Thavarajah

Frontiers in Plant Science

doi 10.3389/fpls.2021.734980

26,936 views
70 citations

Original Research

Published on 12 Jan 2024

Amino acid and fatty acid profiles of perennial Baki™ bean

in Nutrition and Sustainable Diets

Evan B. Craine
Spencer Barriball
Muhammet Şakiroğlu
Tessa Peters
Brandon Schlautman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1292628

5,491 views
5 citations

Original Research

Published on 19 Oct 2023

Maternal fatty acid status during pregnancy versus offspring inflammatory markers: a canonical correlation analysis of the MEFAB cohort

in Nutrition and Metabolism

Sven H. Rouschop
Agnieszka Smolinska
Marij Gielen
Renate H. M. de Groot
Maurice P. Zeegers
Antoon Opperhuizen
Frederik J. van Schooten
Roger W. Godschalk

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264278

2,957 views

Original Research

Published on 17 Jun 2021

Validity of Random Triglyceride Levels in Infants Receiving Parenteral Nutrition

in Neonatology

Mohammad Y. Bader
Melanie A. Lam
Fernando Munoz
Leslie Thompson
Ranjit I. Kylat

Frontiers in Pediatrics

doi 10.3389/fped.2021.601915

5,862 views
4 citations

Original Research

Published on 05 Oct 2021

The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

in Nutritional Immunology

Johanna von Gerichten
Annette L. West
Nicola A. Irvine
Elizabeth A. Miles
Philip C. Calder
Karen A. Lillycrop
Barbara A. Fielding
Graham C. Burdge

Frontiers in Immunology

doi 10.3389/fimmu.2021.740749

5,638 views
13 citations

Review

Published on 07 Jul 2017

Resolution of Cochlear Inflammation: Novel Target for Preventing or Ameliorating Drug-, Noise- and Age-related Hearing Loss

in Cellular Neuropathology

Gilda M. Kalinec
Gwen Lomberk
Raul A. Urrutia
Federico Kalinec

Frontiers in Cellular Neuroscience

doi 10.3389/fncel.2017.00192

23,208 views
115 citations

Original Research

Published on 25 Feb 2020

Effects of Dietary Fatty Acids on Bovine Oocyte Competence and Granulosa Cells

in Reproduction

Arpna Sharma
Vijay Simha Baddela
Volker Roettgen
Andreas Vernunft
Torsten Viergutz
Dirk Dannenberger
Harald M. Hammon
Jennifer Schoen
Jens Vanselow

Frontiers in Endocrinology

doi 10.3389/fendo.2020.00087

7,131 views
23 citations

Review

Published on 08 Dec 2025

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

in Clinical Nutrition

Manpreet S. Mundi
Robert G. Martindale
Philip C. Calder
Stanislaw Klek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718116

1,778 views

Original Research

Published on 12 Jun 2019

Caloric Restriction Alters Postprandial Responses of Essential Brain Metabolites in Young Adult Mice

in Neuroenergetics and Brain Health

Lucille M. Yanckello
Lyndsay E. A. Young
Jared D. Hoffman
Robert P. Mohney
Mignon A. Keaton
Erin Abner
Ai-Ling Lin

Frontiers in Nutrition

doi 10.3389/fnut.2019.00090

5,461 views
12 citations

Review

Published on 15 Oct 2019

Oxidized Lipids in Persistent Pain States

in Neuropharmacology

Tabea Osthues
Marco Sisignano

Frontiers in Pharmacology

doi 10.3389/fphar.2019.01147

13,291 views
65 citations

Original Research

Published on 12 Jan 2022

A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets

in Nutrition and Sustainable Diets

Md Reaz Chaklader
Wing H. Chung
Janet Howieson
Ravi Fotedar

Frontiers in Nutrition

doi 10.3389/fnut.2021.788064

8,568 views
15 citations

Articles

Essential Fatty Acid Requirements in Tropical and Cold-Water Marine Fish Larvae and Juveniles

Oxylipin secretion by human CD3+ T lymphocytes in vitro is modified by the exogenous essential fatty acid ratio and life stage

Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves

Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach

Amino acid and fatty acid profiles of perennial Baki™ bean

Maternal fatty acid status during pregnancy versus offspring inflammatory markers: a canonical correlation analysis of the MEFAB cohort

Validity of Random Triglyceride Levels in Infants Receiving Parenteral Nutrition

The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

Resolution of Cochlear Inflammation: Novel Target for Preventing or Ameliorating Drug-, Noise- and Age-related Hearing Loss

Effects of Dietary Fatty Acids on Bovine Oocyte Competence and Granulosa Cells

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

Caloric Restriction Alters Postprandial Responses of Essential Brain Metabolites in Young Adult Mice

Oxidized Lipids in Persistent Pain States

A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets