Original Research
Published on 08 Sep 2017
Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.01690
- 16,414 views
- 49 citations
