Original Research
Published on 13 May 2021
Effect of Branding and Familiarity of Soy Sauces on Valence and Arousal as Determined by Facial Expressions, Physiological Measures, Emojis, and Ratings
in Consumer Neuroergonomics
Frontiers in Neuroergonomics
doi 10.3389/fnrgo.2021.651682
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- 3 citations

