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2 articles related to "Fermented Fish Products"

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Articles

Original Research

Published on 03 Dec 2020

Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products

in Food Microbiology

Barbara Speranza
Angela Racioppo
Daniela Campaniello
Clelia Altieri
Milena Sinigaglia
Maria Rosaria Corbo
Antonio Bevilacqua

Frontiers in Microbiology

doi 10.3389/fmicb.2020.615904

4,671 views
4 citations

Original Research

Published on 02 Nov 2022

Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus

in Food Microbiology

Jingyi Chen
Haiqing Tang
Mengsi Zhang
Shangyuan Sang
Lingling Jia
Changrong Ou

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1030789

3,454 views
10 citations