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1 article related to "Fermented Khambir"

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Articles

Original Research

Published on 24 Apr 2019

Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

in Food Microbiology

Papan K. Hor
Mousumi Ray
Shilpee Pal
Kuntal Ghosh
Jyoti P. Soren
Smarajit Maiti
Debabrata Bera
Somnath Singh
Sanjay Dwivedi
Miklós Takó

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00730

8,779 views
17 citations