Review
Published on 07 Jun 2021
A Review: Microbial Diversity and Function of Fermented Meat Products in China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.645435
- 22,456 views
- 76 citations
6 articles related to "Fermented Meat Products"
Articles
Original Research
Published on 09 Oct 2019
Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.02302
- 7,885 views
- 62 citations
Review
Published on 26 Apr 2019
Role of Starter Cultures on the Safety of Fermented Meat Products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.00853
- 52,232 views
- 245 citations
Original Research
Published on 26 Nov 2024
Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products
in Chemical Biology
Frontiers in Chemistry
doi 10.3389/fchem.2024.1507370
- 4,414 views
- 8 citations
Original Research
Published on 11 Apr 2023
Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1123627
- 2,611 views
- 4 citations
Original Research
Published on 06 Apr 2017
Evidence for Nitric Oxide Synthase Activity in Staphylococcus xylosus Mediating Nitrosoheme Formation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00598
- 7,074 views
- 22 citations