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1 article related to "Fermented Rice Beverage"

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Articles

Original Research

Published on 14 Mar 2018

Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage

in Food Microbiology

Sib Sankar Giri
Shib Sankar Sen
Subrata Saha
Venkatachalam Sukumaran
Se Chang Park

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00473

20,864 views
92 citations