Fish Fillets | List of Frontiers open access articles

Original Research

Published on 19 May 2017

Correlation of Total Bacterial and Vibrio spp. Populations between Fish and Water in the Aquaculture System

in Marine Biotechnology and Bioproducts

Ji Yeun Kim
Jung-Lim Lee

Frontiers in Marine Science

doi 10.3389/fmars.2017.00147

10,415 views
39 citations

Original Research

Published on 05 May 2023

Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes

in Sustainable Food Processing

Yu-Tsung Cheng
Ping-Hsiu Huang
Wen-Chien Lu
Sheng-Che Chu
Pei-Ming Wang
Wen-Chien Ko
Po-Hsien Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1153862

2,968 views
9 citations

Original Research

Published on 22 Mar 2019

Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets

in Food Microbiology

A. R. Sarika
Aaron P. Lipton
M. S. Aishwarya

Frontiers in Nutrition

doi 10.3389/fnut.2019.00029

6,738 views
31 citations

Original Research

Published on 21 Jun 2023

Characterization and application of a lytic jumbo phage ZPAH34 against multidrug-resistant Aeromonas hydrophila

in Food Microbiology

Yuting Hou
Zhihao Wu
Li Ren
Yuan Chen
Yong-An Zhang
Yang Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1178876

4,798 views
15 citations

Original Research

Published on 23 Nov 2023

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

in Aquatic Foods

Diana Barros
Paulo Nova
Sara Cunha
Vitor Monteiro
Élia Fernandes
Ricardo Pereira-Pinto
Carla Barbosa
Maria Pintado
Ana Gomes
Manuela Vaz-Velho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296265

4,851 views
3 citations

Original Research

Published on 02 Sep 2022

Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect

in Food Microbiology

Caili Zhang
Jiaqi Chen
Xiaoming Pan
Haimei Liu
Yanlong Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.993237

3,073 views
2 citations

Original Research

Published on 13 Apr 2022

Replacing Dietary Fish Meal with Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal Affected Growth, Digestive Physiology and Muscle Quality of Tongue Sole (Cynoglossus semilaevis)

in Aquatic Physiology

Xueting Li
Chuanjie Qin
Zhenzhen Fang
Xueliang Sun
Hongyue Shi
Qingkui Wang
Honghao Zhao

Frontiers in Physiology

doi 10.3389/fphys.2022.855957

8,013 views
25 citations

Articles

Correlation of Total Bacterial and Vibrio spp. Populations between Fish and Water in the Aquaculture System

Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes

Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets

Characterization and application of a lytic jumbo phage ZPAH34 against multidrug-resistant Aeromonas hydrophila

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect

Replacing Dietary Fish Meal with Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal Affected Growth, Digestive Physiology and Muscle Quality of Tongue Sole (Cynoglossus semilaevis)