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4 articles related to "Fish Sauce"

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Articles

Original Research

Published on 07 Apr 2022

Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

in Nutrition and Sustainable Diets

Yueqi Wang
Yanyan Wu
Chunsheng Li
Yongqiang Zhao
Huan Xiang
Laihao Li
Xianqing Yang
Shengjun Chen
Leilei Sun
Bo Qi

Frontiers in Nutrition

doi 10.3389/fnut.2022.851895

5,888 views
25 citations

Original Research

Published on 09 Oct 2019

Use of Wine and Dairy Yeasts as Single Starter Cultures for Flavor Compound Modification in Fish Sauce Fermentation

in Food Microbiology

Pei Gao
Wenshui Xia
Xinzhi Li
Shaoquan Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02300

6,920 views
47 citations

Original Research

Published on 06 Mar 2023

Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics

in Food Chemistry

Jiarun Han
Tao Kong
Jialan Jiang
Xin Zhao
Xilian Zhao
Ping Li
Qing Gu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1121310

9,404 views
31 citations

Review

Published on 08 Jul 2021

Seafood Allergy in Asia: Geographical Specificity and Beyond

in Allergens

Christine Y. Y. Wai
Nicki Y. H. Leung
Agnes S. Y. Leung
Gary W. K. Wong
Ting F. Leung

Frontiers in Allergy

doi 10.3389/falgy.2021.676903

23,199 views
65 citations