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5 articles related to "Flavor Improvement"

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Articles

Original Research

Published on 27 Nov 2015

Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor

in Plant Breeding

Jing Zhang
Jiantao Zhao
Yao Xu
Jing Liang
Peipei Chang
Fei Yan
Mingjun Li
Yan Liang
Zhirong Zou

Frontiers in Plant Science

doi 10.3389/fpls.2015.01042

14,153 views
92 citations

Original Research

Published on 17 Apr 2023

Microbial succession and its effect on the formation of umami peptides during sufu fermentation

in Food Microbiology

Jieqi Mao
Zhilei Zhou
Hongshun Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1181588

5,497 views
17 citations

Original Research

Published on 17 Mar 2021

Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry

in Plant Metabolism and Chemodiversity

Zhen Fan
Anne Plotto
Jinhe Bai
Vance M. Whitaker

Frontiers in Plant Science

doi 10.3389/fpls.2021.640704

8,987 views
40 citations

Original Research

Published on 20 Mar 2023

Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’

in Plant Breeding

Shunbo Yang
Jing Yu
Huijuan Yang
Zhengyang Zhao

Frontiers in Plant Science

doi 10.3389/fpls.2023.1048846

4,067 views
15 citations

Original Research

Published on 03 Mar 2020

UV-B Induces Distinct Transcriptional Re-programing in UVR8-Signal Transduction, Flavonoid, and Terpenoids Pathways in Camellia sinensis

in Plant Metabolism and Chemodiversity

Lubobi Ferdinand Shamala
Han-Chen Zhou
Zhuo-Xiao Han
Shu Wei

Frontiers in Plant Science

doi 10.3389/fpls.2020.00234

9,862 views
55 citations