Flavourzyme | List of Frontiers open access articles

Original Research

Published on 22 Feb 2024

In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods

in Marine Biotechnology and Bioproducts

Nang Yee Mon Htoo
Oranit Kraseasintra
Wararut Buncharoen
Thida Kaewkod
Jeeraporn Pekkoh
Yingmanee Tragoolpua
Kuan Shiong Khoo
Supakit Chaipoot
Sirasit Srinuanpan
Chayakorn Pumas

Frontiers in Marine Science

doi 10.3389/fmars.2024.1303025

6,369 views
15 citations

Original Research

Published on 03 Aug 2022

Chicken skin-derived collagen peptides chelated zinc promotes zinc absorption and represses tumor growth and invasion in vivo by suppressing autophagy

in Food Chemistry

Tengfei Liu
Lifang Zou
Xiaowen Ji
Guiran Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.960926

11,310 views
14 citations

Original Research

Published on 07 Feb 2023

Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf

in Nutrition and Food Science Technology

Yu Chen
Yu Zhang
Qianhui Qi
Feng Liang
Nan Wang
Qihe Chen
Xue Li
Suling Sun
Xinquan Wang
Kaiwen Bai

Frontiers in Nutrition

doi 10.3389/fnut.2022.1064526

5,029 views
6 citations

Original Research

Published on 15 Jan 2019

Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism

in Ethnopharmacology

Fei-Fei Ma
Hao Wang
Chao-Kun Wei
Kiran Thakur
Zhao-Jun Wei
Li Jiang

Frontiers in Pharmacology

doi 10.3389/fphar.2018.01579

10,733 views
96 citations

Original Research

Published on 21 Oct 2022

In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking

in Nutrition and Food Science Technology

Nancy D. Asen
Ogadimma D. Okagu
Chibuike C. Udenigwe
Rotimi E. Aluko

Frontiers in Nutrition

doi 10.3389/fnut.2022.1021893

11,026 views
20 citations

Original Research

Published on 13 Jun 2022

UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis

in Marine Biotechnology and Bioproducts

Chitpon Doungapai
Thanyaporn Siriwoharn
Yuwares Malila
Narongchai Autsavapromporn
Sakunkhun Makkhun
Suthasinee Yarnpakdee
Kittisak Jantanasakulwong
Joe M. Regenstein
Sutee Wangtueai

Frontiers in Marine Science

doi 10.3389/fmars.2022.892255

7,740 views
22 citations

Original Research

Published on 21 Jan 2022

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

in Food Chemistry

Jiao Wang
Yu-Mei Wang
Long-Yan Li
Chang-Feng Chi
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.813780

8,404 views
64 citations

Original Research

Published on 07 Feb 2024

Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat

in Nutrition and Sustainable Diets

Nabila Begum
Qudrat Ullah Khan
Sam Al-Dalali
Daoqiang Lu
Fang Yang
Jie Li
Di Wu
Riwang Li
Jun Wang
Dahai Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1345833

4,895 views
10 citations

Articles

In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods

Chicken skin-derived collagen peptides chelated zinc promotes zinc absorption and represses tumor growth and invasion in vivo by suppressing autophagy

Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf

Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism

In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking

UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat