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Articles

Mini Review

Published on 22 Aug 2018

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation

in Crop and Product Physiology

Youssef Rouphael
Marios C. Kyriacou

Frontiers in Plant Science

doi 10.3389/fpls.2018.01254

10,280 views
112 citations