Review
Published on 08 Aug 2012
Food applications of natural antimicrobial compounds
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2012.00287
- 132,315 views
- 473 citations
48 articles related to "Food Applications"
Articles
Original Research
Published on 26 Mar 2025
Physicochemical and functional properties of bulla from Ensete ventricosum for food applications
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545310
- 2,725 views
Editorial
Published on 08 Nov 2022
Editorial: Natural bioactives used as additives in food applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063942
- 2,632 views
- 2 citations
Original Research
Published on 23 Aug 2021
An Alum-Free Jellyfish Treatment for Food Applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.718798
- 16,082 views
- 22 citations
Review
Published on 16 Mar 2023
Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1156155
- 47,760 views
- 36 citations
Review
Published on 18 Jul 2022
Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.968604
- 25,661 views
- 76 citations
Editorial
Published on 04 Jan 2023
Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1124487
- 1,649 views
- 3 citations
Original Research
Published on 19 May 2020
Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2020.00469
- 21,114 views
- 107 citations
Opinion
Published on 04 Aug 2022
Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.986986
- 8,829 views
- 18 citations
Original Research
Published on 25 Sep 2024
Mutagenesis selection and large-scale cultivation of non-green Chlamydomonas reinhardtii for food applications
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1456230
- 3,892 views
- 8 citations
Review
Published on 30 Nov 2022
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.999752
- 22,266 views
- 139 citations
Review
Published on 04 Sep 2024
Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1455553
- 10,800 views
- 15 citations
Original Research
Published on 12 Sep 2023
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1241581
- 8,456 views
- 13 citations
Review
Published on 24 Jun 2015
Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2015.00599
- 11,498 views
- 61 citations
Original Research
Published on 05 Feb 2019
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications
in Food Microbiology
Frontiers in Nutrition
doi 10.3389/fnut.2019.00003
- 7,704 views
- 53 citations
Review
Published on 13 Dec 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1009807
- 22,146 views
- 94 citations