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4 articles related to "Food Authenticity"

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Articles

Original Research

Published on 19 Feb 2025

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

in Nutrition Methodology

Cathrine Terro
Robert Modic
Matevž Ogrinc
Andraž Simčič
Jan Drole
Tome Eftimov
Barbara Koroušić Seljak
Nives Ogrinc

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516521

3,906 views
2 citations

Editorial

Published on 15 Aug 2022

Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

in Food Chemistry

Charalampos Proestos
Mirjana Pesic

Frontiers in Nutrition

doi 10.3389/fnut.2022.998635

1,652 views
1 citation

Original Research

Published on 11 Dec 2024

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

in Food Microbiology

Beatriz Daza Prieto
Nadja Raicevic
Aleksandra Martinovic
Johann Ladstätter
Ivana Zuber Bogdanovic
Anika Schorpp
Anna Stoeger
Robert L. Mach
Werner Ruppitsch
Adriana Cabal

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1473938

3,094 views
4 citations

Original Research

Published on 01 Aug 2024

Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014–2022

in Food Microbiology

Beatriz Daza Prieto
Ariane Pietzka
Aleksandra Martinovic
Werner Ruppitsch
Ivana Zuber Bogdanovic

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1418333

8,329 views
11 citations