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3 articles related to "Food Colouring"

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Articles

Review

Published on 02 Mar 2021

What's the Story With Blue Steak? On the Unexpected Popularity of Blue Foods

in Human-Media Interaction

Charles Spence

Frontiers in Psychology

doi 10.3389/fpsyg.2021.638703

24,150 views
26 citations

Review

Published on 17 Dec 2021

Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications

in Plant Metabolism and Chemodiversity

Gayan Chandrajith Vidana Gamage
Yau Yan Lim
Wee Sim Choo

Frontiers in Plant Science

doi 10.3389/fpls.2021.792303

99,320 views
145 citations

Original Research

Published on 03 Dec 2020

A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee

in Eating Behavior

Qian Janice Wang
Rachel Meyer
Stuart Waters
David Zendle

Frontiers in Psychology

doi 10.3389/fpsyg.2020.595788

11,149 views
43 citations