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4 articles related to "Food Flavoring"

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Articles

Original Research

Published on 23 Aug 2024

Zero-waste multistage utilization of dandelion root

in Green and Sustainable Chemistry

Yongwei Fang
Aimin He
Weihua Chen
Xiaohui Jia
Mingqin Zhao
Miao Lai
Hong Zhang

Frontiers in Chemistry

doi 10.3389/fchem.2024.1457813

1,909 views

Original Research

Published on 16 Jun 2021

A Series of Efficient Umbrella Modeling Strategies to Track Irradiation-Mutation Strains Improving Butyric Acid Production From the Pre-development Earlier Stage Point of View

in Synthetic Biology

Li Cao
Yue Gao
Xue-Zhen Wang
Guang-Yuan Shu
Ya-Nan Hu
Zong-Ping Xie
Wei Cui
Xiao-Peng Guo
Xiang Zhou

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2021.609345

3,278 views
3 citations

Original Research

Published on 06 Feb 2024

Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings

in Nutrition and Food Science Technology

Mengdi Du
Wei Yu
Ning Ding
Mengqi Jian
Yongqiang Cheng
Jing Gan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1325886

4,246 views
9 citations

Original Research

Published on 17 Sep 2020

Phytochemical Analysis, Antioxidant, Antibacterial, Cytotoxic, and Enzyme Inhibitory Activities of Hedychium flavum Rhizome

in Ethnopharmacology

Minyi Tian
Xianghuan Wu
Tingya Lu
Xiaoge Zhao
Feng Wei
Guodong Deng
Ying Zhou

Frontiers in Pharmacology

doi 10.3389/fphar.2020.572659

9,152 views
53 citations