Food Fortification | List of Frontiers open access articles

Policy and Practice Reviews

Published on 03 Mar 2025

Building blocks of life: improving nutrition and health outcomes through fortification and breastfeeding in the first 1000 days of a child’s life

in Nutritional Epidemiology

Rohini Saran
Jayendra Kasar
Meenakshi Jha
Jatindra K. Sahu
Sonu S. Babu
Ankur Mutreja

Frontiers in Nutrition

doi 10.3389/fnut.2025.1517247

3,657 views
1 citation

Original Research

Published on 28 Apr 2017

Cytotoxicity, Intestinal Transport, and Bioavailability of Dispersible Iron and Zinc Supplements

in Food Microbiology

Hyeon-Jin Kim
Song-Hwa Bae
Hyoung-Jun Kim
Kyoung-Min Kim
Jae Ho Song
Mi-Ran Go
Jin Yu
Jae-Min Oh
Soo-Jin Choi

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00749

8,965 views
17 citations

Perspective

Published on 16 Mar 2023

Challenges and obstacles implementing evidence-based food fortification policy in a high-income country

in Public Health and Nutrition

Ronit Endevelt
Theodore H. Tulchinsky
Ziva Stahl
Zohar Mor
Nadav Davidovitch
Hagai Levine
Aron M. Troen

Frontiers in Public Health

doi 10.3389/fpubh.2023.1052314

5,754 views
5 citations

Review

Published on 17 Jul 2018

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

in Translational and Clinical Endocrinology

Stefan Pilz
Winfried März
Kevin D. Cashman
Mairead E. Kiely
Susan J. Whiting
Michael F. Holick
William B. Grant
Pawel Pludowski
Mickael Hiligsmann
Christian Trummer

Frontiers in Endocrinology

doi 10.3389/fendo.2018.00373

68,508 views
330 citations

Review

Published on 06 Jan 2021

The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview

in Plant Cell Biology

Jelena Dumanović
Eugenie Nepovimova
Maja Natić
Kamil Kuča
Vesna Jaćević

Frontiers in Plant Science

doi 10.3389/fpls.2020.552969

56,588 views
763 citations

Original Research

Published on 06 Jun 2022

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions

in Food Chemistry

Yin Chen
Zhaojun Zheng
Zixuan Ai
Yan Zhang
Chin Ping Tan
Yuanfa Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.884537

4,939 views
26 citations

Review

Published on 09 Aug 2019

Modern India and the Tale of Twin Nutrient Deficiency–Calcium and Vitamin D–Nutrition Trend Data 50 Years-Retrospect, Introspect, and Prospect

in Bone Research

Chittari Venkata Harinarayan
Harinarayan Akhila

Frontiers in Endocrinology

doi 10.3389/fendo.2019.00493

22,071 views
28 citations

Brief Research Report

Published on 04 Jan 2022

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

in Nutrition Methodology

Sanja Krušič
Maša Hribar
Edvina Hafner
Katja Žmitek
Igor Pravst

Frontiers in Nutrition

doi 10.3389/fnut.2021.775163

5,007 views
12 citations

Original Research

Published on 13 Aug 2025

Reclaiming voices, rethinking change: a decolonial and knowledge-ecological analysis of SBCC nutrition interventions in Senegal

in Nutritional Ecology and Anthropology

Sylvain L. Faye
Georgette H. Sow

Frontiers in Nutrition

doi 10.3389/fnut.2025.1609237

2,186 views

Original Research

Published on 05 Apr 2019

Excess Folic Acid Supplementation Before and During Pregnancy and Lactation Activates Fos Gene Expression and Alters Behaviors in Male Mouse Offspring

in Neurogenomics

Dandan Chu
Longfei Li
Yanli Jiang
Jianxin Tan
Jie Ji
Yongli Zhang
Nana Jin
Fei Liu

Frontiers in Neuroscience

doi 10.3389/fnins.2019.00313

12,033 views
28 citations

Policy and Practice Reviews

Published on 22 Jun 2023

A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries

in Nutrition and Food Science Technology

Santiago Rodas-Moya
Francesca M. Giudici
Adedotun Owolabi
Folake Samuel
Stephen R. Kodish
Carl Lachat
Taymara C. Abreu
Karin H. van het Hof
Saskia J. M. Osendarp
Inge D. Brouwer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1163273

4,577 views
3 citations

Original Research

Published on 10 Apr 2024

Procedure to identify fortified foods in the Dutch branded food database

in Nutrition Methodology

Susanne Westenbrink
Cyrelle J. Tenhagen
Ido Toxopeus
Janneke Verkaik-Kloosterman
Edith J. M. Feskens
Marga Ocké

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366083

2,539 views
1 citation

Review

Published on 23 Aug 2021

Vitamin B12 (Cobalamin) and Micronutrient Fortification in Food Crops Using Nanoparticle Technology

in Technical Advances in Plant Science

Soojin Oh
Gareth Cave
Chungui Lu

Frontiers in Plant Science

doi 10.3389/fpls.2021.668819

28,131 views
43 citations

Original Research

Published on 08 Jan 2021

Folic Acid Fortification Prevents Morphological and Behavioral Consequences of X-Ray Exposure During Neurulation

in Pathological Conditions

Kai Craenen
Mieke Verslegers
Zsuzsanna Callaerts-Vegh
Livine Craeghs
Jasmine Buset
Kristof Govaerts
Mieke Neefs
Willy Gsell
Sarah Baatout
Rudi D'Hooge

Frontiers in Behavioral Neuroscience

doi 10.3389/fnbeh.2020.609660

5,304 views
7 citations

Systematic Review

Published on 29 Nov 2022

Impact of vitamin D on cognitive functions in healthy individuals: A systematic review in randomized controlled clinical trials

in Cognition

Ana Beatriz Januário da Silva
Waleska Maria Almeida Barros
Mayara Luclécia da Silva
José Maurício Lucas Silva
Ana Patrícia da Silva Souza
Karollainy Gomes da Silva
Matheus Santos de Sousa Fernandes
Antonietta Cláudia Barbosa da Fonseca Carneiro
Ana Elisa Toscano
Cláudia Jacques Lagranha

Frontiers in Psychology

doi 10.3389/fpsyg.2022.987203

8,240 views
16 citations

Original Research

Published on 03 Apr 2024

Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties

in Nutrition and Food Science Technology

Mohammad Shakeri
Runak Ghobadi
Sara Sohrabvandi
Elham Khanniri
Neda Mollakhalili-Meybodi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323067

5,783 views
16 citations

Articles

Building blocks of life: improving nutrition and health outcomes through fortification and breastfeeding in the first 1000 days of a child’s life

Cytotoxicity, Intestinal Transport, and Bioavailability of Dispersible Iron and Zinc Supplements

Challenges and obstacles implementing evidence-based food fortification policy in a high-income country

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions

Modern India and the Tale of Twin Nutrient Deficiency–Calcium and Vitamin D–Nutrition Trend Data 50 Years-Retrospect, Introspect, and Prospect

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

Reclaiming voices, rethinking change: a decolonial and knowledge-ecological analysis of SBCC nutrition interventions in Senegal

Excess Folic Acid Supplementation Before and During Pregnancy and Lactation Activates Fos Gene Expression and Alters Behaviors in Male Mouse Offspring

A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries

Procedure to identify fortified foods in the Dutch branded food database

Vitamin B12 (Cobalamin) and Micronutrient Fortification in Food Crops Using Nanoparticle Technology

Folic Acid Fortification Prevents Morphological and Behavioral Consequences of X-Ray Exposure During Neurulation

Impact of vitamin D on cognitive functions in healthy individuals: A systematic review in randomized controlled clinical trials

Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties