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1 article related to "Food Heritage"

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Articles

Original Research

Published on 23 Nov 2020

Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya

in Social Movements, Institutions and Governance

Dauro M. Zocchi
Michele F. Fontefrancesco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.599138

15,434 views
17 citations