Original Research
Published on 15 Feb 2023
Attentional vigilance of food information in disordered eating behaviors
in Psychopathology
Frontiers in Psychiatry
doi 10.3389/fpsyt.2023.1108995
- 2,854 views
- 3 citations
9 articles related to "Food Information"
Articles
Original Research
Published on 19 Jul 2022
Information disorder and organic food purchasing behavior: A moderated mediation model
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.939454
- 4,023 views
- 8 citations
Original Research
Published on 01 Mar 2024
Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1309478
- 5,524 views
- 6 citations
Original Research
Published on 06 Nov 2023
A community focused approach toward making healthy and affordable daily diet recommendations
in Data Analytics for Social Impact
Frontiers in Big Data
doi 10.3389/fdata.2023.1086212
- 8,645 views
- 1 citation
Original Research
Published on 04 Feb 2026
Chinese healthy eating index as a measure of diet quality and its association with depression and anxiety symptoms among people living with HIV: a cross-sectional study in China
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1748219
- 1,102 views
Methods
Published on 20 Jan 2022
Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.809328
- 6,326 views
- 8 citations
Editorial
Published on 23 Feb 2022
Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1
in Eating Behavior
Frontiers in Nutrition
doi 10.3389/fnut.2022.845374
- 4,148 views
- 4 citations
Original Research
Published on 08 Mar 2021
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
in Eating Behavior
Frontiers in Nutrition
doi 10.3389/fnut.2021.635859
- 207,217 views
- 339 citations
Original Research
Published on 23 Feb 2022
“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.826162
- 18,561 views
- 41 citations