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1 article related to "Food Microstructure"

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Articles

Original Research

Published on 22 Jan 2020

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

in Food Microbiology

Davy Verheyen
Marlies Govaert
Ti Kian Seow
Jonela Ruvina
Vivek Mukherjee
Maria Baka
Torstein Skåra
Jan F. M. Van Impe

Frontiers in Microbiology

doi 10.3389/fmicb.2019.03149

6,573 views
36 citations