Food Pathogen | List of Frontiers open access articles

Original Research

Published on 17 Apr 2019

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

in Food Microbiology

Smith Etareri Evivie
Amro Abdelazez
Bailiang Li
Xin Bian
Wan Li
Jincheng Du
Guicheng Huo
Fei Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00782

6,034 views
33 citations

Methods

Published on 27 Feb 2017

MLVA for Salmonella enterica subsp. enterica Serovar Dublin: Development of a Method Suitable for Inter-Laboratory Surveillance and Application in the Context of a Raw Milk Cheese Outbreak in France in 2012

in Food Microbiology

Marie-Léone Vignaud
Emeline Cherchame
Muriel Marault
Emilie Chaing
Simon Le Hello
Valerie Michel
Nathalie Jourdan-Da Silva
Renaud Lailler
Anne Brisabois
Sabrina Cadel-Six

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00295

5,974 views
22 citations

Original Research

Published on 08 Dec 2021

Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis

in Food Microbiology

Michela Verni
Cinzia Dingeo
Carlo Giuseppe Rizzello
Erica Pontonio

Frontiers in Microbiology

doi 10.3389/fmicb.2021.744437

5,511 views
31 citations

Original Research

Published on 01 Dec 2023

Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

in Food Microbiology

Alexandre Lamas
Alejandro Garrido-Maestu
Alberto Prieto
Alberto Cepeda
Carlos Manuel Franco

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1254692

4,924 views
3 citations

Original Research

Published on 03 Apr 2019

UltraStrain: An NGS-Based Ultra Sensitive Strain Typing Method for Salmonella enterica

in Computational Genomics

Wenxian Yang
Lihong Huang
Chong Shi
Liansheng Wang
Rongshan Yu

Frontiers in Genetics

doi 10.3389/fgene.2019.00276

5,113 views
8 citations

Original Research

Published on 24 Feb 2023

Bacteriocin production enhancing mechanism of Lactiplantibacillus paraplantarum RX-8 response to Wickerhamomyces anomalus Y-5 by transcriptomic and proteomic analyses

in Food Microbiology

Rong Nie
Zekang Zhu
Yanwei Qi
Zhao Wang
Haoxuan Sun
Guorong Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1111516

6,068 views
17 citations

Original Research

Published on 22 Dec 2020

Plasmid Dynamics of mcr-1-Positive Salmonella spp. in a General Hospital in China

in Antimicrobials, Resistance and Chemotherapy

Jianzhong Fan
Linghong Zhang
Jintao He
Maoying Zhao
Belinda Loh
Sebastian Leptihn
Yunsong Yu
Xiaoting Hua

Frontiers in Microbiology

doi 10.3389/fmicb.2020.604710

5,454 views
15 citations

Original Research

Published on 15 Nov 2021

Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes

in Food Microbiology

Simon Khelissa
Yousra El Fannassi
Samah Mechmechani
Sakhr Alhuthali
Mohamed Amin El Amrani
Adem Gharsallaoui
Alexandre Barras
Nour-Eddine Chihib

Frontiers in Microbiology

doi 10.3389/fmicb.2021.711326

6,314 views
18 citations

Original Research

Published on 07 Mar 2022

Investigation of Antimicrobial and Cytotoxic Properties and Specification of Silver Nanoparticles (AgNPs) Derived From Cicer arietinum L. Green Leaf Extract

in Nanobiotechnology

Ayşe Baran
Mehmet Fırat Baran
Cumali Keskin
Abdulkerim Hatipoğlu
Ömer Yavuz
Sevgi İrtegün Kandemir
Mehmet Tevfik Adican
Rovshan Khalilov
Afat Mammadova
Elham Ahmadian

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.855136

8,788 views
123 citations

Original Research

Published on 22 Aug 2018

Attenuation of Listeria monocytogenes Virulence by Cannabis sativa L. Essential Oil

in Clinical and Diagnostic Microbiology and Immunology

Emanuela Marini
Gloria Magi
Gianna Ferretti
Tiziana Bacchetti
Angelica Giuliani
Armanda Pugnaloni
Maria Rita Rippo
Bruna Facinelli

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2018.00293

14,607 views
54 citations

Articles

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

MLVA for Salmonella enterica subsp. enterica Serovar Dublin: Development of a Method Suitable for Inter-Laboratory Surveillance and Application in the Context of a Raw Milk Cheese Outbreak in France in 2012

Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis

Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

UltraStrain: An NGS-Based Ultra Sensitive Strain Typing Method for Salmonella enterica

Bacteriocin production enhancing mechanism of Lactiplantibacillus paraplantarum RX-8 response to Wickerhamomyces anomalus Y-5 by transcriptomic and proteomic analyses

Plasmid Dynamics of mcr-1-Positive Salmonella spp. in a General Hospital in China

Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes

Investigation of Antimicrobial and Cytotoxic Properties and Specification of Silver Nanoparticles (AgNPs) Derived From Cicer arietinum L. Green Leaf Extract

Attenuation of Listeria monocytogenes Virulence by Cannabis sativa L. Essential Oil