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1 article related to "Food Processing Contaminants"

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Articles

Original Research

Published on 18 Mar 2021

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

in Nutrition and Food Science Technology

Maximilian Gratz
Robert Sevenich
Thomas Hoppe
Felix Schottroff
Nevena Vlaskovic
Beverly Belkova
Lucie Chytilova
Maria Filatova
Michal Stupak
Jana Hajslova

Frontiers in Nutrition

doi 10.3389/fnut.2021.643837

13,333 views
31 citations