Mini Review
Published on 11 May 2022
Application of Machine Vision System in Food Detection
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.888245
- 21,879 views
- 66 citations
20 articles related to "Food Processing Technology"
Articles
Review
Published on 02 May 2024
Effects of pulsed electric field technology on the nutritional value and biological function of plant food
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1385533
- 7,202 views
- 11 citations
Original Research
Published on 04 Sep 2018
The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.01870
- 7,908 views
- 24 citations
Original Research
Published on 04 Jan 2017
Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.02094
- 27,560 views
- 166 citations
Original Research
Published on 09 Dec 2021
In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.798450
- 7,881 views
- 29 citations
Original Research
Published on 01 Nov 2021
Transcriptome in Combination Proteome Unveils the Phenylpropane Pathway Involved in Garlic (Allium sativum) Greening
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.764133
- 4,928 views
- 7 citations
Original Research
Published on 20 May 2020
Exogenous Nitric Oxide Enhances Disease Resistance by Nitrosylation and Inhibition of S-Nitrosoglutathione Reductase in Peach Fruit
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2020.00543
- 6,573 views
- 40 citations
Original Research
Published on 07 Sep 2022
PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.984506
- 10,762 views
- 32 citations
Original Research
Published on 15 Sep 2022
A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1001334
- 3,733 views
- 11 citations
Original Research
Published on 19 Jul 2022
Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.947706
- 6,697 views
- 19 citations
Brief Research Report
Published on 15 Mar 2022
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.848289
- 5,284 views
- 28 citations
Original Research
Published on 16 Dec 2021
The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.800932
- 4,173 views
- 4 citations
Original Research
Published on 04 Jan 2022
Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.791886
- 8,288 views
- 26 citations
Original Research
Published on 15 Apr 2022
Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.879757
- 11,144 views
- 10 citations
Original Research
Published on 29 Sep 2022
Flavor properties of Chinese noodles processed by dielectric drying
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1007997
- 5,612 views
- 11 citations
Original Research
Published on 07 Mar 2023
Biogenic silver nanoparticles (AgNPs) from Tinosporacordifolia leaves: An effective antibiofilm agent against Staphylococcus aureus ATCC 23235
in Nanoscience
Frontiers in Chemistry
doi 10.3389/fchem.2023.1118454
- 5,504 views
- 16 citations