Food Safety Risks | List of Frontiers open access articles

Original Research

Published on 04 Apr 2024

Food safety risk assessment and countermeasures in China based on risk matrix method

in Agro-Food Safety

Huiqin Yu
Yinghua Song
Wei Lv
Dan Liu
Haining Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351826

7,058 views
6 citations

Original Research

Published on 29 Jul 2020

The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation

in Food Microbiology

Taejung Chung
Daniel L. Weller
Jasna Kovac

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01757

10,216 views
15 citations

Original Research

Published on 04 Dec 2023

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

in Agro-Food Safety

Kebede Amenu
Bekele Megersa
Megarsa Bedasa Jaleta
Getachew Dinede
Hable Worku
Kemal Kasim
Mukerem Taha
Abdulmuen M. Ibrahim
Jafer Kedir
Lina Mego

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254000

8,489 views
8 citations

Perspective

Published on 26 Aug 2025

A blue transformation for global One Health

in Society, Value Chains, Governance and Development

Grant David Stentiford
Julie Bremner
David Bass

Frontiers in Aquaculture

doi 10.3389/faquc.2025.1627309

1,806 views

Original Research

Published on 07 Aug 2025

Engineered LDH-alginate composite hydrogel columns for selective heavy metal removal

in Green and Sustainable Chemistry

Hualai Hao

Frontiers in Chemistry

doi 10.3389/fchem.2025.1649831

2,769 views
4 citations

Original Research

Published on 02 Feb 2026

Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data

in Agro-Food Safety

Yun Luo
Hui Zou
Taiping Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679284

453 views

Review

Published on 24 Aug 2018

The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

in Plant Pathogen Interactions

Lars Mogren
Sofia Windstam
Sofia Boqvist
Ivar Vågsholm
Karin Söderqvist
Anna K. Rosberg
Julia Lindén
Emina Mulaosmanovic
Maria Karlsson
Elisabeth Uhlig

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01965

32,277 views
103 citations

Original Research

Published on 06 Mar 2023

Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

in Agro-Food Safety

Ndungu S. Nyokabi
Johanna F. Lindahl
Lisette T. Phelan
Stefan Berg
Gizachew Gemechu
Adane Mihret
James L. N. Wood
Henrietta L. Moore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1085390

8,002 views
11 citations

Original Research

Published on 12 May 2021

A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study

in Social Movements, Institutions and Governance

Kevin Queenan
Soledad Cuevas
Tafadzwanashe Mabhaudhi
Michael Chimonyo
Rob Slotow
Barbara Häsler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.650469

8,219 views
10 citations

Original Research

Published on 04 Mar 2024

Nighttime warming promotes copper translocation from root to shoot of wheat (Triticum aestivum L.) through enlarging root systems

in Toxicology, Pollution and the Environment

Lin Qi
Chunxia Li
Lukuan Lai
Taiji Kou
Yi Deng

Frontiers in Environmental Science

doi 10.3389/fenvs.2024.1284198

1,904 views
1 citation

Original Research

Published on 19 May 2022

Microbial Community Analysis and Food Safety Practice Survey-Based Hazard Identification and Risk Assessment for Controlled Environment Hydroponic/Aquaponic Farming Systems

in Food Microbiology

Mengyi Dong
Hao Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.879260

10,527 views
20 citations

Original Research

Published on 17 Feb 2026

Integrating centrality measures and multi-criteria decision-making for enhanced food safety risk assessment: a RASFF-based approach

in Agro-Food Safety

C Shinyclimensa
A Parthiban

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1731735

Systematic Review

Published on 04 Jun 2025

Bacillus cereus in food safety: a bibliometric analysis

in Food Microbiology

Muhammad-Ehtesham Abdul
Enrico Pavoni

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1574802

6,342 views
5 citations

Original Research

Published on 03 Mar 2026

Fairness evaluation of collaborative governance of food safety in Jilin Province based on AHP-FCE model: multi-dimensional difference analysis and policy implications research

in Public Health Policy

Xiaodan Qi
Yuxin Chen
Xihe Yu

Frontiers in Public Health

doi 10.3389/fpubh.2026.1770663

164 views

Systematic Review

Published on 03 Feb 2022

Characteristics and Global Occurrence of Human Pathogens Harboring Antimicrobial Resistance in Food Crops: A Scoping Review

in Agro-Food Safety

Ariel Brunn
Zaharat Kadri-Alabi
Arshnee Moodley
Luca Guardabassi
Phil Taylor
Ana Mateus
Jeff Waage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.824714

8,087 views
29 citations

Original Research

Published on 13 Apr 2021

Improved Aflatoxins and Fumonisins Forecasting Models for Maize (PREMA and PREFUM), Using Combined Mechanistic and Bayesian Network Modeling—Serbia as a Case Study

in Food Microbiology

Ningjing Liu
Cheng Liu
Tatjana N. Dudaš
Marta Č. Loc
Ferenc F. Bagi
H. J. van der Fels-Klerx

Frontiers in Microbiology

doi 10.3389/fmicb.2021.643604

5,227 views
35 citations

Articles

Food safety risk assessment and countermeasures in China based on risk matrix method

The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

A blue transformation for global One Health

Engineered LDH-alginate composite hydrogel columns for selective heavy metal removal

Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data

The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study

Nighttime warming promotes copper translocation from root to shoot of wheat (Triticum aestivum L.) through enlarging root systems

Microbial Community Analysis and Food Safety Practice Survey-Based Hazard Identification and Risk Assessment for Controlled Environment Hydroponic/Aquaponic Farming Systems

Integrating centrality measures and multi-criteria decision-making for enhanced food safety risk assessment: a RASFF-based approach

Bacillus cereus in food safety: a bibliometric analysis

Fairness evaluation of collaborative governance of food safety in Jilin Province based on AHP-FCE model: multi-dimensional difference analysis and policy implications research

Characteristics and Global Occurrence of Human Pathogens Harboring Antimicrobial Resistance in Food Crops: A Scoping Review

Improved Aflatoxins and Fumonisins Forecasting Models for Maize (PREMA and PREFUM), Using Combined Mechanistic and Bayesian Network Modeling—Serbia as a Case Study