Articles

A theoretical epidemiological investigation into the transmission of respiratory infectious diseases during group meals among military personnel based on an individual-based model

in Infectious Diseases: Epidemiology and Prevention

• Zuiyuan Guo
• Kun Liu
• Huawei Jiang
• Di Yu
• Guangquan Xiao
• Yayu Wang
• Wei Cui
• Jiangfan Li
• Jing Tian
• Yimin Yang

Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study

in Public Health and Nutrition

• Makoma Bopape
• Lindsey Smith Taillie
• Rina Swart

Comparing the influence of front-of-pack nutrition labels on Saudi consumers’ understanding and food selection

in Public Health and Nutrition

• Alaa Ashraf AlQurashi
• Sumayyia D. Marar
• Mohsen Ayyash
• Halah Z. AlRawi
• Amani Abu-Shaheen

The Effects of Liking Norms and Descriptive Norms on Vegetable Consumption: A Randomized Experiment

in Eating Behavior

• Jason M. Thomas
• Jinyu Liu
• Eric L. Robinson
• Paul Aveyard
• C. Peter Herman
• Suzanne Higgs

The Insular Cortex Controls Food Preferences Independently of Taste Receptor Signaling

• Albino J Oliveira-Maia
• Ivan E De Araujo
• Clara Monteiro
• Virginia Workman
• Vasco Galhardo
• Miguel A.L Nicolelis

Learning through the taste system

• Thomas R. Scott

AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

in Nutrition and Food Science Technology

• Kudang Boro Seminar
• Evy Damayanthi
• Karlisa Priandana
• Harry Imantho
• Bonang Waspadadi Ligar
• Annisa Utami Seminar
• Angga Dwi Krishnajaya
• Muhamad Reza Aditya
• Muhammad Ilham Hakim Suherman
• Ismy Fana Fillah

The importance of the taste preferences and sensitivity of mothers and their children in the aspect of excessive body weight of children

in Obesity

• Grzegorz Sobek
• Mariusz Dąbrowski

Dietary Choices of a Foregut-Fermenting Primate, Colobus guereza: A Comprehensive Approach Including Leaf Chemical and Mechanical Properties, Digestibility and Abundance

in Behavioral and Evolutionary Ecology

• Ikki Matsuda
• Chie Hashimoto
• Hiroshi Ihobe
• Takakazu Yumoto
• Deborah Baranga
• Marcus Clauss
• Jürgen Hummel

Digital Nudging for Online Food Choices

in Eating Behavior

• Mathias Jesse
• Dietmar Jannach
• Bartosz Gula

Sensory Perception in Cetaceans: Part II—Promising Experimental Approaches to Study Chemoreception in Dolphins

in Behavioral and Evolutionary Ecology

• Dorothee Kremers
• Aurélie Célérier
• Benoist Schaal
• Sylvie Campagna
• Marie Trabalon
• Martin Böye
• Martine Hausberger
• Alban Lemasson

Restaurants’ compliance with calorie labeling policies in food delivery applications

in Food Policy and Economics

• Abdulaziz S. Alangari

Food Preferences of Mediterranean Cold-Water Corals in Captivity

in Deep-Sea Environments and Ecology

• Zaira Da Ros
• Antonio Dell’Anno
• Emanuela Fanelli
• Lorenzo Angeletti
• Marco Taviani
• Roberto Danovaro

Perceptions of the double value coupon program in southern Illinois

in Public Health Education and Promotion

• Dominique M. Rose
• Saran Donahoo
• Justin T. McDaniel
• Dawn Null
• Michelle McLernon
• Aaron J. Kruse-Diehr

Response of the Calanoid Copepod Clausocalanus furcatus, to Atmospheric Deposition Events: Outcomes from a Mesocosm Study

in Marine Ecosystem Ecology

• Epaminondas D. Christou
• Soultana Zervoudaki
• Ma Luz Fernandez De Puelles
• Maria Protopapa
• Ioanna Varkitzi
• Paraskevi Pitta
• Tatiana M. Tsagaraki
• Barak Herut

Patient-centered nutrition education improved the eating behavior of persons with uncontrolled type 2 diabetes mellitus in North Ethiopia: a quasi-experimental study

in Nutritional Epidemiology

• Hagos Amare Gebreyesus
• Girmatsion Fisseha Abreha
• Sintayehu Degu Beshirie
• Merhawit Atsbha Abera
• Abraha Hailu Weldegerima
• Afework Mulugeta Bezabih
• Tefera Belachew Lemma
• Tsinuel Girma Nigatu