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2 articles related to "Food Substances"

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Articles

Mini Review

Published on 12 Apr 2021

Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities

in Microbiotechnology

Carolina Szlufman
Moshe Shemesh

Frontiers in Microbiology

doi 10.3389/fmicb.2021.638830

7,966 views
27 citations

Original Research

Published on 15 Feb 2019

The Impact of Immune Interventions: A Systems Biology Strategy for Predicting Adverse and Beneficial Immune Effects

in Nutritional Immunology

Marjolein Meijerink
Tim van den Broek
Remon Dulos
Lotte Neergaard Jacobsen
Anne Staudt Kvistgaard
Jossie Garthoff
Léon Knippels
Karen Knipping
Geert Houben
Lars Verschuren

Frontiers in Immunology

doi 10.3389/fimmu.2019.00231

7,608 views
6 citations